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State Parks are open, but all events canceled.
April 3 - April 20, 11th Annual Lewes Tulip Celebration! The event dates span two weekends with special events planned April 4, but the tulips’ blooming dates may not exactly coincide, depending on weather conditions. The number of tulips and varied spring bulbs planted by Lewes in Bloom volunteers around the city’s parks and other public locations expanded to more than 23,000, and sites will be identified on the event map. More than 100 varieties will be on display.
On April 4 in Zwaanendael Park, the Lewes Beekeeping Club will share good family-friendly information, honey samples from its bees, a demonstration hive and tools of the trade including a bee suit and smoker. The club will offer seed packets of flowers to to start pollinator gardens. Weather cooperating, the Cape Artists will be painting from 11 a.m. to 1 p.m. that day.
Tulip arrangements by Sussex Gardeners will be on display April 3-12 in the Zwaanendael Museum, as well as the museum’s collection of Dutch Delft blue pottery. The museum will be closed Easter Sunday, April 12.
Two florist shops in Lewes are participating in the tulip celebration. Owner/designer Mayumi Williamson of Flowers by Mayumi at 128 Second St. will host a drop-in floral arranging demonstration at 11 a.m., April 3.
Floral Inspirations, on the beach side of the canal at 524 E. Savannah Road, will offer flower arranging demonstrations from 11 a.m. to 2 p.m., Saturdays, April 4 and 11. A wide variety of colorful spring tulips will be on hand for purchase including classic varieties and assorted parrot tulips, frill tulips and French tulips. These iconic spring blooms are only available for a limited time, and owner/designer Ken Norman encourages people to stop in just for the smell of it.
Lewes in Bloom will stage an Easter flower sale from 9 a.m. to 3 p.m., April 10 and 11, in front of Citizens Bank on Second Street.
May 23, 12 pm - 2 pm • LEWES, BBQ CLASS at Bethany Blues! We will be hosting a bbq cooking class in our Bethany location, featuring "insider" tips on how to create great bbq. It will be hands on learning experience with a tour of the kitchen and use of our smoker. We will be smoking ribs, brisket, and pork. Everyone will have bbq to take home with them plus some of our rubs and bbq sauce! Sunday, May 23rd from 12pm-2pm.